Fort McKinley Restaurant, Bar & Banquet Menu

Welcome to Fort McKinley Restaurant, Bar & Banquet, a delightful haven for Filipino cuisine nestled in South San Francisco. This Asian and women-owned establishment elegantly combines a casual atmosphere with a classy touch, making it perfect for any occasion—from family dinners to lively brunches.

Fort McKinley’s menu is a vibrant tapestry of flavors, featuring highlights such as the Chicken Inasal, marinated to perfection, and the rich Oxtail Kare-Kare, served with a unique shrimp paste. Vegetarian options like the Tofu & Eggplant Binagoongan showcase their commitment to inclusivity. Each dish delivers authenticity and warmth, often enjoyed amidst a lively backdrop of music and laughter.

With its welcoming vibe, extensive drink menu, and outdoor seating options, Fort McKinley is not just a restaurant; it’s an experience that celebrates Filipino culture and flavors.

Appetizers

Lumpianitas

Finger size pork and vegetable fried rolls.

$16.50

Gambas & Longganisa al Ajillo

Shrimp and longganisa, bell peppers sauted in olive oil, garlic and paprika.

$21.50

Crispy Curried Cauliflower

Cauliflower lightly battered, fried sprinkled with curry powder with basil aioli sauce.

$16.50

Fried Plantains

Deep fried plantain banana.

$14.50

Crispy Garlic Shrimps

Shrimps with garlic sauce.

$23.50

Crispy Calamari

Calaman, lightly battered and fried.

$16.50

Black Mussels in Coco Sauce

Black mussels in basil-coconut sauce with garlic bread.

$21.50

Pork Ribs Sinigang

Tender pork ribs and vegetables in tamarind broth.

$29.50

Beef Ribs Nilaga

Tender beef ribs, potatoes, carrots, cabbage bokchoy simmered in beef broth.

$29.50

Beef Ribs Sinigang

Tender beef ribs and vegetables in tamarind broth.

$29.50

Seafood Sinigang

Shrimps, mussels, bangus and vegetables in tamarind broth.

$29.50

Soups

Salad

Pickled Ampalaya Salad

$14.50

Pancit Miki-Bihon

Bihon and miki noodles wok tossed with veggies, chicken and shrimp.

$21.50

Pancit Bami

Vermicelli and egg noodles wok tossed with veggies, Chinese sausage, chicken and shrimp.

$21.50

Garlic Noodle

Wok tossed noodles in olive oil. Butterspices and garlic. Add protein for an additional charge.

$21.50

Noodles

Rice

Paella a la Fort

Saffron rice with shrimps, mussels, chicken and longganisa.

$41.00

Garlic Rice

$13.00

Steam Rice

$3.75

Pineapple Rice

$19.00

Pinakbet

Medley of green beans, eggplant, okra, biftermelon and kabocha with pork and shrimp in our special shrimp paste.

$22.50

Tofu Sisig

Fried diced tofu with shallots, jalapeno in our sisig seasoning. Vegetarian.

$18.00

Tofu & Eggplant Binagoongan

Our meatless version of crispy binagoongan with tofu and eggplant.

$20.00

Green Beans & Squash in Coco Milk

Wok tossed green beans, squash in garlic ginger sauce.

$20.00

Vegetables

Chicken

Chicken Inasal

Grilled marinated chicken.

$23.50

Chicken Adobo with Plantains

$23.50

Fried Chicken

$23.50

Lechon Kawali

Crispy pork belly.

$22.50

Pork Sisig with Egg

Diced side pork, shallots, jalapeno and egg and special sisig seasoning.

$23.50

Crispy Binagoongan

Diced crispy pork and eggplant, lightly glazed with our special shrimp paste topped with mangoes and tomatoes.

$26.00

Crispy Pata

Deep fried pata (pork hock).

$35.50

Crispy Pork Belly Strips

Deep fried thin slices of crispy pork belly.

$21.50

Pork Adobo with Plantains

$23.50

Grilled Pork Steak

Inihaw. Grilled pork steak marinated, grilled and sliced.

$23.50

Pork

Beef

Ribeye Bistek Filipino

Thin sliced rib eye in lemon-soy sauce with grilled onions topped with fried potatoes.

$29.50

Oxtail Kare-Kare

Oxtail, tripe, eggplant, bok choy, green beans in ground rice-peanut sauce served with our special shrimp paste.

$29.50

Beef Caldereta

Braised beef ribs in rich tomatoe sauce.

$29.50

Lengua in Mushroom Sauce

Tender beef tongue in creamy mushroom sauce.

$30.00

Callos

Beef tendons, tripe, Spanish chorizo and garbanzo simmered in rich tomato sauce.

$29.50

Crispy Tadyang

Twice-cooked beef ribs.

$26.00

Bangus Sisig

Chopped milkfish, shallots, jalapeno topped with diced tomatoes in our special seasoning.

$26.00

Grilled Boneless Bangus with Mango Enselada

Grilled boneless bangus topped with mango-tomato ensalada.

$26.00

Coco-Loco Shrimps & Mussels

Shrimps and mussels smothered in spicy crab paste and cococnut milk.

$26.00

Seafood

Plate Lunch

Pork Sisig Plate Lunch

$20.00

Chicken Adobo Plate Lunch

$20.00

Lechon Kawali Plate Lunch

$20.00

Longaniza Plate Lunch

$20.00

Bangus Plate Lunch

$20.00

Lumpianitas Plate Lunch

$20.00

Soda

Choice of flavor.

$3.00

Canned Calamansi Juice

$4.00

Canned Mango Juice

$4.00

Drinks